Add shallot and garlic and sauté for 2 minutes. Melt butter in a sauce pan over medium heat. I also made a Guinness Stout Mushroom Reduction Sauce to serve over the steak. You could go as long as 6 hours if you like just place it in the refrigerator while it marinates. The flat iron soaks in the marinade for at least an hour to pick up flavor. First I made a quick marinade using 1 bottle of Guinness Stout Irish beer mixed with a little Worcestershire, Soy, and a touch of Killer Hogs AP Seasoning.
It’s best cooked on the rare to mid rare side, and as always, slice it across the grain for tender pieces.įor this recipe I put an Irish spin on a flat iron steak for St.
The flat iron is cut from the chuck area of the steer and has a similar texture to sirloin. These steaks typically run about 5.99/lb at the grocery store so for around $12 you’ll have a steak that can feed 3-4 people easily. Print Recipe Guinness Flat Iron Steak Recipeįlat Iron steak is my go to cut for a quick and inexpensive dinner.
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